Monday, November 25, 2013

Happy Thanksgiving!!!




The Thanksgiving Story

Most stories of Thanksgiving history start with the harvest celebration of the pilgrims and the indians that took place in the autumn of 1621. Although they did have a three-day feast in celebration of a good harvest, and the local indians did participate, this "first Thanksgiving" was not a holiday, simply a gathering. There is little evidence that this feast of thanks led directly to our modern Thanksgiving Day holiday. Thanksgiving can, however, be traced back to 1863 when Pres. Lincoln became the first president to proclaim Thanksgiving Day. The holiday has been a fixture of late November ever since.
However, since most school children are taught that the first Thanksgiving was held in 1621 with the pilgrims and indians, let us take a closer look at just what took place leading up to that event, and then what happened in the centuries afterward that finally gave us our modern Thanksgiving.
The Pilgrims who sailed to this country aboard the Mayflower were originally members of the English Separatist Church (a Puritan sect). They had earlier fled their home in England and sailed to Holland (The Netherlands) to escape religious persecution. There, they enjoyed more religious tolerance, but they eventually became disenchanted with the Dutch way of life, thinking it ungodly. Seeking a better life, the Separatists negotiated with a London stock company to finance a pilgrimage to America. Most of those making the trip aboard the Mayflower were non-Separatists, but were hired to protect the company's interests. Only about one-third of the original colonists were Separatists.
The Pilgrims set ground at Plymouth Rock on December 11, 1620. Their first winter was devastating. At the beginning of the following fall, they had lost 46 of the original 102 who sailed on the Mayflower. But the harvest of 1621 was a bountiful one. And the remaining colonists decided to celebrate with a feast -- including 91 Indians who had helped the Pilgrims survive their first year. It is believed that the Pilgrims would not have made it through the year without the help of the natives. The feast was more of a traditional English harvest festival than a true "thanksgiving" observance. It lasted three days.
Governor William Bradford sent "four men fowling" after wild ducks and geese. It is not certain that wild turkey was part of their feast. However, it is certain that they had venison. The term "turkey" was used by the Pilgrims to mean any sort of wild fowl. http://wilstar.com/images/pilgrim.gif
Another modern staple at almost every Thanksgiving table is pumpkin pie. But it is unlikely that the first feast included that treat. The supply of flour had been long diminished, so there was no bread or pastries of any kind. However, they did eat boiled pumpkin, and they produced a type of fried bread from their corn crop. There was also no milk, cider, potatoes, or butter. There was no domestic cattle for dairy products, and the newly-discovered potato was still considered by many Europeans to be poisonous. But the feast did include fish, berries, watercress, lobster, dried fruit, clams, venison, and plums.
This "thanksgiving" feast was not repeated the following year. Many years passed before the event was repeated. It wasn't until June of 1676 that another Day of thanksgiving was proclaimed. On June 20 of that year the governing council of Charlestown, Massachusetts, held a meeting to determine how best to express thanks for the good fortune that had seen their community securely established. By unanimous vote they instructed Edward Rawson, the clerk, to proclaim June 29 as a day of thanksgiving. It is notable that this thanksgiving celebration probably did not include the Indians, as the celebration was meant partly to be in recognition of the colonists' recent victory over the "heathen natives," (see the proclamation).

http://wilstar.com/images/turkey.gifA hundred years later, in October of 1777 all 13 colonies joined in a thanksgiving celebration. It also commemorated the patriotic victory over the British at Saratoga. But it was a one-time affair.
George Washington proclaimed a National Day of Thanksgiving in 1789, although some were opposed to it. There was discord among the colonies, many feeling the hardships of a few pilgrims did not warrant a national holiday. And later, President Thomas Jefferson opposed the idea of having a day of thanksgiving.
It was Sarah Josepha Hale, a magazine editor, whose efforts eventually led to what we recognize as Thanksgiving. Hale wrote many editorials championing her cause in her Boston Ladies' Magazine, and later, in Godey's Lady's Book. Finally, after a 40-year campaign of writing editorials and letters to governors and presidents, Hale's obsession became a reality when, in 1863, President Lincoln proclaimed the last Thursday in November as a national day of Thanksgiving.
http://wilstar.com/images/horn-r.gifThanksgiving was proclaimed by every president after Lincoln. The date was changed a couple of times, most recently by Franklin Roosevelt, who set it up one week to the next-to-last Thursday in order to create a longer Christmas shopping season. Public uproar against this decision caused the president to move Thanksgiving back to its original date two years later. And in 1941, Thanksgiving was finally sanctioned by Congress as a legal holiday, as the fourth Thursday in November.


Monday, November 18, 2013

English idiom

To hit the roof/the ceiling= to suddenly become very angry

Example: She hit the roof when she found out our flight had been cancelled. 


Tuesday, November 12, 2013

Aller guten Dinge sind drei

Man sagt das, wenn etwas erst nach dem dritten Anlauf klappt.

z.B. Ich hab’ schon zweimal versucht, diesen Job zu bekommen, es ist mir aber nicht gelungen.

“Mach dir keine Sorgen, aller guten Dinge sind drei!!” 


Thursday, October 31, 2013

Happy Halloween


Halloween pumpkin cake



Ingredients
For the cake
·         300g self-raising flour
·         300g light muscovado sugar
·         3 tsp mixed spice
·         2 tsp bicarbonate of soda
·         175g sultanas
·         ½ tsp salt
·         4 eggs, beaten
·         200g butter, melted
·         zest 1 orange
·         1 tbsp orange juice
·         500g (peeled weight) pumpkin or butternut squash flesh, grated
For drenching and frosting
·         200g pack soft cheese
·         85g butter, softened
·         100g icing sugar, sifted
·         zest 1 orange and juice of half

Method
Heat oven to 180C/fan 160C/gas 4. Butter and line a 30 x 20cm baking or small roasting tin with baking parchment. Put the flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine. Beat the eggs into the melted butter, stir in the orange zest and juice, then mix with the dry ingredients till combined. Stir in the pumpkin. Pour the batter into the tin and bake for 30 mins, or until golden and springy to the touch.
2.      To make the frosting, beat together the cheese, butter, icing sugar, orange zest and 1 tsp of the juice till smooth and creamy, then set aside in the fridge. When the cake is done, cool for 5 mins then turn it onto a cooling rack. Prick it all over with a skewer and drizzle with the rest of the orange juice while still warm. Leave to cool completely.
3.      If you like, trim the edges of the cake. Give the frosting a quick beat to loosen, then, using a palette knife, spread over the top of the cake in peaks and swirls. If you’re making the cake ahead, keep it in the fridge then take out as many pieces as you want 30 mins or so before serving. Will keep, covered, for up to 3 days in the fridge.
Recipe from Good Food magazine, October 2007

Tip Try this
Pumpkins can vary dramatically in water content, so keep an eye on the cake towards the end of cooking – yours may take less or more time to cook through. If you’re not carving out a pumpkin this year butternut squash works brilliantly, too.



Tuesday, October 29, 2013

Prima lezione di tedesco per studenti italiani (principianti)

Saluti in tedesco
Ripropongo un post pubblicato lo scorso febbraio per i miei nuovi ed entusiasti studenti di tedesco.
Buon lavoro a tutti!
Lezione di tedesco per studenti italiani (principianti)

La prima cosa importante per chi impara il tedesco è sapere che i tedeschi ci tengono moltissimo alla forma di cortesia. È quindi fondamentale dalla prima lezione distinguere un dialogo formale da uno informale, proprio a partire da come si saluta.

Per salutare in un contesto informale (in cui diamo del tu) quando arriviamo diciamo:
Hallo! 
Servus! (nella Germania del Sud, in Austria e nel Sud Tirolo)
Grüβ dich! (nella Germania del Sud, in Austria e nel Sud Tirolo)
Per salutare in un contesto informale quando andiamo via diciamo:
Tschüβ!
Quindi quando ci si congeda si utilizza un saluto diverso da quando si arriva o ci si presenta (come per l’inglese Hello e Bye Bye).



In un contesto formale (in cui diamo del Lei) al nostro arrivo salutiamo invece così:
Guten Morgen (usato la mattina, fino alle 9/10)
Guten Tag!  (Buongiorno)
Guten Nachmittag  (Buon pomeriggio)
Guten Abend (Buonasera)
Grüβ Gott! (Salve, usato nella Germania del Sud, in Austria e nel Sud Tirolo, in qualunque momento della giornata)
Per congedarci in modo formale salutiamo così
Auf Wiedersehen (Arrivederci)

Potete richiedere gratuitamente un file mp3 con la pronuncia corretta di questi saluti inviandomi una e-mail (vedere link “Contacts”) o contattandomi su Twitter. Riceverete il vostro file via e-mail entro due giorni lavorativi.